In Thailand many farmers are starting to realise that organic agriculture is not only better for the environment but also a healthier production method. 

Want a tasty snack? Then try Pakoras. They can be found all over the world served as a starter in Indian restaurants. Try this recipe. 

Organic farming in South East Asia is not as widespread as it is in most western countries. Now countries in Asia are playing "catch-up". 

Invented not by the Scott's but by London's famous Fortnum & Mason, Scotch eggs are a favourite with the British and make a delicious snack. 

This restaurant next to the ferry pier in Fisherman's Village boasts international fare and many Thai favourites. Grab a beer and lounge on the beanbags. 

Koh Samui adds a new restaurant in Chaweng, BAAN BORAN serves up delicious Thai food with a dollop of traditional Thai entertainment on the side. 

The chef has come from one of Samui's top Italian eateries, Prego, and his fine Italian cuisine has already created a buzz around the island. 

At the ART CAFÉ in Koh Samui you'll find wholesome vegetarian food and freshly brewed coffee. A hit with the yoga teachers on the island!